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  • Corpus Christi Southside Farmers’ Market + A Fun Playlist
    Homegrown on the coast. Today’s post is a little different than our usual restaurant/recipe succession, but we promise it’s for good reason! A few good reasons, actually. The first of those reasons is that the ingredients for the recipe we’ll be revealing next week, inspired by Muse Bistro (can you guess it?), was partially sourcedContinue reading “Corpus Christi Southside Farmers’ Market + A Fun Playlist”
  • Muse Bistro
    A brunch to inspire the artist in you. It feels gooood to be back. Between both of us starting new jobs in the last few months, making some difficult personal decisions regarding the future, preparing for a big move, and Texas freezing over last month, things have been hectic in the Fizz & Fork universe,Continue reading “Muse Bistro”
  • North Italia
    The North of Italy in the South of Texas Wow, we’re back. While right now it’s sunny and 75 degrees outside, that was very much not the case a week ago, and we’ve never been more grateful to be safe and sound. Our winter wonderland quickly became a nightmare and we sincerely hope you areContinue reading “North Italia”

Posts of Interest

Sixty Vines

October 14, 2020

When we walked into Sixty Vines, we didn’t anticipate that they would actually have sixty wines.

Olive Oil Cake with Balsamic Glazed Strawberries, Riccota, and Cornmeal

Oct 13, 2020

Sixty Vines inspired this twist on the olive oil cake.

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