A brunch to inspire the artist in you.
It feels gooood to be back. Between both of us starting new jobs in the last few months, making some difficult personal decisions regarding the future, preparing for a big move, and Texas freezing over last month, things have been hectic in the Fizz & Fork universe, to say the least. We are finally back to regularly-scheduled programming, though, and nothing feels more normal and right than sitting down to write about a new restaurant for you to enjoy.
Sorry to get so meta on y’all there for a minute. We know why you’re here, so let’s dig right in.
Muse Bistro is Corpus Christi’s newest and hottest spot for “brunch, bites, and booze on the Bay,” as their tagline puts it. The bistro just opened up back in December 2020 and is already making waves on the Corpus Christi dining scene. The restaurant is unassuming on the outside with a simple white storefront and black logo, but gorgeous on the inside. If we were to describe the decor, it would be French bohemian–lots of greenery, rattan, and marble countertops. Even more impressive than the decor? The food, which is mostly brunch with a Cajun twist.
We started off brunch in the usual way–with mimosas! Muse has carafes of mimosas featuring cranberry, grapefruit, or orange juice. While those are relatively standard, what is not is their standalone guava mimosa, which, of course, is what we ordered. This drink was heavy on the guava flavor so if that’s your thing, you’ll absolutely love it. It’s a very unique twist on the mimosa. Besides mimosas, Muse has a few other signature cocktails, like “The Bayside” and “The Muse,” which we look forward to trying on our next trip!
The menu at Muse is not expansive, but in our estimation that is because the limited things they do, they do right. We ordered the Papas Bravas, Southwest Avocado Toast, French Toast, and Mini Chicken and Waffle Kebab. Let’s start with our “tapa,” the Papas Bravas. We had something similar to this when we went to MAD that spurred on this choice, and we weren’t disappointed. The sauce is incredible, with plenty of creamy cheese and a dash of spice. The avocado toast was served on very crispy bread and among the toppings were grilled shrimp and an unexpected jalapeño slaw that added a great texture and spice. This dish was filling without being heavy.
Now, onto the sweet side of things! The French Toast was a classic French Toast. What we found to be the most unique about it was the maple syrup, which tasted like it was mixed with honey. Yum. Then, the pièce de résistance of the whole experience, and what Muse Bistro has come to be known for so far–the Mini Chicken and Waffle Kebab. This dish is not only adorable, but it tastes amazing. The tiny waffles are crunchy and precious, with the same honeyed maple syrup as the french toast. The real star of the show, though, is the fried chicken. These small chicken bites are fried with Cajun spices that are unreal and so flavorful. Definitely recommend! Next on our list? Trying the mini Fruity Pebbles waffles.
Things to Know Before You Go:
- Because Muse’s focus is on brunch and bites, they are open a limited number of days and hours of the week. Brunch is from 11:00 a.m. through 3 p.m. and evening tapas are served from 5 p.m. to close on every day they are open, which is Thursday–Sunday.
- Parking: Muse is located on Starr street in downtown Corpus, which is, *ahem* annoying to park in. However, you should be able to find a metered spot close to the restaurant or a free spot just a couple short blocks away.
- This restaurant is not set up with a typical wait staff ordering situation. Instead, customers walk up to the main bar to order their food and drinks, then take a number and wait there for their food to be brought out.
When Should You Make Your Own Trip to Muse Bistro?
During normal times, Muse would be a great place for a brunch with the gals, or if you’re free on a Thursday or Friday morning, even better, as there’s less of a wait. Upon further research, however, it seems that Muse Bistro is temporarily closed, as all the restaurants on the Coastal Bend are dealing with a severe staff shortage problem. They will certainly be reopened before their Derby event next month on May 1st, but stay tuned to their website and social media for updates.
We hope you can enjoy brunch on the Bayside soon, and we’ll see you back here next week!