Dive into your day with brunch at MAX’s Wine Dive
We have been so excited to share this week’s restaurant with you because it also means we get to share our favorite meal with you—BRUNCH.
Not to go on too much of a tangent, but brunch, in our opinion, is the quintessential mealtime. It’s not so early that you feel like you have to drag yourself out of bed to go, but not so late that you can’t enjoy all your favorite breakfast foods. Feel like a syrupy monster stack of pancakes? Fine! Want something heartier, like fried chicken? Great! Want them together? Everything goes! Brunch is truly Hannah Montana-style the best of both worlds…and MAX’s Wine Dive knows how to do brunch.
Any brunch savant knows that no meal can truly be considered brunch without a good drink…which is why we here at fizz & fork consider a good drink menu to be just as important as the food selection. Here’s what we love about MAX’s—you can choose a bottle of champagne to purchase and they provide you with a juice selection for DIY mimosas. Orange, cranberry, pomegranate, you name it. If that sounds like too much, they also have a great premade drink selection. From the menu, we ordered a couple bellinis and a caramelized pineapple mimosa. The bellinis were classic, refreshing, and paired nicely with our meal. The caramelized pineapple mimosa was unique and not what we expected. It was good, but tasted almost burnt (if a mimosa can be burnt). Our recommendation is to go with the DIY mimosas to get the most bang for your buck!
MAX’s Wine Dive describes their menu as “gourmet comfort food.” From our experience, they don’t have a particular style of food, and there are a lot of eclectic, unique options (like carrot cake pancakes!). We ordered the ham and cheese omelette, the fried egg sandwich, and the honey butter chicken benedict. Each entree was served with MAX’s signature home fries, which were incredible. They were a bit on the spicy side, so be aware, but the seasoning was flavorful and not too salty. The omelette had plenty of hearty ham and wasn’t overcooked as omelettes so often are. The fried egg sandwich was HUGE, and though there was a lot packed into it, the ratios were balanced and no flavor overwhelmed another. Our personal favorite was the honey butter chicken benedict. We cannot say enough good things about it. It’s exactly what it sounds like—biscuits topped with fried chicken, poached eggs, gravy, and honey butter sauce. We were a bit wary of the combo at first, but it proved to be a winner, and it brought together what we love so much about brunch, with sweet and savory beautifully balanced.
Things to Know Before You Go:
- Parking: Parking at MAX’s on Fairview is either street parking or valet. The valet is tip-based, so make sure you have cash on hand if that’s your plan.
- The area: MAX’s Wine Dive has two locations in Houston (in Montrose and on Washington Ave), one location in San Antonio, one in Denver, and one in Austin, although the ATX location is temporarily closed at the moment. We visited the Montrose location, on Fairview.
- Seating: There is indoor and outdoor seating available, but if it’s a nice day, the outdoor seating will go pretty quickly. If you make a reservation, be sure to specify which you prefer.
- Other meals: MAX’s isn’t just brunch! They also serve dinner, complete with quite the robust wine menu.
So when should you make your own trip to MAX’s Wine Dive?
Brunch with out-of-town friends! MAX’s favorite saying (you’ll find it printed on your server’s shirt) is “fried chicken and champagne..why the hell not?” As evidenced by that motto, it’s pretty easy to find something for everyone—from the classy friend who wants only eggs benedict (it’s fine, we’re that friend), or a simple pleasures kind of pal who just wants to go to town on a good chicken and waffles platter. MAX’s Wine Dive has it all, and anyone you bring is sure to be impressed!
Have you been to MAX’s? When did you go, for brunch or dinner? Let us know, and be sure to subscribe to receive notification emails whenever we have a new post! See you next Wednesday!